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Welcome to the

Gardenia Restaurant

From the garden to the dish

Discover

Restaurant

In a beautiful nineteenth-century house, formed times furnished, surrounded by gardens, Gardenia Restaurant has been welcoming you since 1977.  The Chef Mariangela Susigan, whose personality has been defined by her zeal at work and motivation, enhances the quality of her country.

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Noi

We

at work

A dynimic cookery, an enthusiastic brigade where everyone is wearing own history, led by chef Mariangela like an orchestra performing new symphonies of taste. When in the hall, you will be greeted by a team of skilled professionals, ready tu cuddle you and meet your needs.

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I nostri Menu

Menu

and creations

The up-to-date cooking focused on the emotion and instant surprise. The carpe diem of vegetarian garden and wild land, the culture of herbs, the tradition and its technical and creative refined evolution.

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Cantina

Winery

and wine

The cellar is full of Canavese cru wines produced by our winery, Cantine Crosio, and boats more than 700 wine brands from Italy, France and all over the world.

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And

more...

And more.. catering in prestigious location, consultancy for your brand, street food and tailored menus.

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