Our
Menu
TERRITORY & GARDEN
Appetizers
Raw Fassona beef, mustard mayonnaise, vermouth sauce, Artemisia, black fruits
“Cascina Boetto” stream trout, Watercress, Rumex Acetosa, wild apple
First Courses
Bitter herb ravioli, glazed jujubes, mugwort, toma brusca cheese
Carnaroli Gran Riserva risotto, pumpkin, cooked grape must, almonds, chicory, chervil
Main courses
Piedmontese Fassona beef stuffed with herbs and lard, grilled, vegetable garden of the day, Violà reduction
Pan-seared kidney, mustard sauce, beetroot hummus, kale
Petit farci with pencil zucchini, lettuce, Taggiasca olives, medieval sauce, aged goat’s cheese
An appetizer, a first course, a second course, a dessert to be chosen among those proposed
85,00€ excluding wine
TALES OF GROUND & FIRE
"My land is transformed into the dish, the taste of its herbs, the color of its flowers.
Simplicity becomes elegance in my kitchen”
Essences and consistencies journey
OUR JOURNEY IN 7 COURSES
PRESERVED
Fir-cabbage-capers-dandelion
Magnolia-blueberries-almond
Paysage a manger roots, lovage
Sorghum and hazelnut soil
Cascina Boetto trout, watercress
Wild apple, Rumex sorrel
Morainic undergrowth
Bitter Herb Ravioli
Artemisia, Jujubes
Escarole with charcoal, medieval sauce
Salted lemon, Balmetti toma
Pigeon, Castellamonte clay
Riorda hay and wild thyme
Helichrysum, Fig licorice
€100.00 excluding wine
(Served for the entire table)
GRAN FRITTO MISTO
Cuisine becomes a celebration & the table becomes a sharing table
This menu is not available during summer unless it’s pre-ordered.
Fassona beef tartare, mustard, Vermouth, wild greens
Traditional Piedmontese mixed fried food
65,00 € excluding wine
(served for the whole table)
À la carte menu
Appetizers
Raw Fassona beef, mustard mayonnaise, vermouth sauce, Artemisia, black fruits
€ 25,00
“Cascina Boetto” stream trout, Watercress, Rumex Acetosa, wild apple
€ 25,00
Az.agr Varesio chicken salad, Riorda, honey-flavored giardiniera, curry sour cream
€ 25,00
Undergrowth: Poured egg, Ornithogalum Pyrenaicum, mushrooms, fruits, toma cheese
€ 25,00
“Paysage à manger” border roots, their jus, blackcurrant, spice soil, larch zabaglione
€ 25,00
Raw fish: Bluefin tuna, teriyaki, mackerel, gazpacho, shrimp, plums.
€ 35,00
First courses
Bitter herb ravioli, glazed jujubes, mugwort, toma brusca cheese
€25,00
Wild boar tortelli, hay broth, lovage, smoked chestnuts
€25,00
Pastificio Gentile Spaghettini, wild blueberries, chanterelles, wild garlic pesto
€25,00
Carnaroli Gran Riserva risotto, pumpkin, cooked grape must, almonds, chicory, chervil
€25,00
Mezze maniche pasta with cacio e pepe sauce, mussels, parsley
€30,00
Main Courses
Piedmontese Fassona beef stuffed with herbs and lard, grilled, vegetable garden of the day, Violà reduction
Pan-seared kidney, mustard sauce, beetroot hummus, kale
Piedmontese stuffed vegetables: Andezeno onion, square bell pepper, Montalto cabbage, black garlic
Selection of Alpine and goat cheese
The à la carte menu includes a minimum of two courses per diner.
Dessert
Intrigue
3 kinds of chocolate
Dark chocolate 75%, Manjari 64%, Jivara 40%,
Raspberry, Salted Caramel, Peaches
€ 18,00
YPA
Passito parfait, Jivara chocolate, strawberry essence, basil
€15,00
Helichrysum
Helichrysum Bavarian cream, lemon, licorice, fig leaf syrup
€ 15,00
Holidays in the South
“Cassata” made with Seirass cheese, citrus fruits, “Caffè leccese” style slush
€ 15,00
Tradition
Our hazelnut cake, Zabaglione with Passito di Caluso wine
€15.00
Lunch Menu
ON WORKING MONDAYS, THURSAYS, FRIDAYS
LUNCH MENU
To be chosen among those proposed (Classic, Gourmet, Nature, Tradition)
45,00€
Classic
Raw Fassona beef, mustard mayonnaise, vermouth sauce, Artemisia, black berries
Carnaroli risotto, porcini mushrooms, wild blueberries, lemon, fir buds
Dessert
A glass of wine
Water and coffee
Gourmet
Three-meat plin in their own jus, hazelnut, Parmigiano Reggiano
Piedmontese Fassona beef stuffed with
herbs and lard, grilled, vegetable garden of the day, Violà reduction
Dessert
A glass of wine
Water and coffee
Nature
Undergrowth: Poured egg, Ornithogalum Pyrenaicum, mushrooms, summer truffle, toma cheese
Green Wild herbs cannoli, smoked seirass cheese,
salted lemon, plantain pesto
Tradition
This menu is not available during summer.
Chef’s small appetizers
