Our
Menu
TERRITORY & GARDEN
Appetizers
Raw meat, egg sauce, Brassicaceae, dandelion capers, ricotta with Mombarone hay
River trout, watercress sauce, wild garlic pesto, wild herbs
Poured egg, bitter radicchio, broad bean cream, tarragon, salted lemon, black olive 
First Courses
Chicken “Plin” in its juice, marjoram, Canavese hazelnut
Francigena Soup: legumes, ancient grains, Piattella di Cortereggio, wild herbs
Carnaroli risotto, milk and chestnuts smoked over a wood fire, vin cotto, Muschio
Main courses
Grilled Piedmontese Fassona, Perlina, tarragon, Violà reduction
La Dea Lumaca Snails, Cervere leeks, Ostenga polenta, Blu del Moncenisio cheese
Stuffed artichoke, late radicchio, crispy chickpeas, almond kefir, black garlic
An appetizer, a first course, a second course, a dessert to be chosen among those proposed
85,00€ excluding wine
ESSENCE AND TEXTURE
"My land is transformed into the dish, the taste of its herbs, the color of its flowers.
Simplicity becomes elegance in my kitchen”
Research, evolution, my philosophy
OUR JOURNEY IN 10 COURSES
PRESERVED
Fir- cabbage, cappers, dandelion
Mushroom- pink blueberries, almond
Raw venison, horsearadish
Anthoxanthum odoroso
Spring trout, watercress
Wild garlic, wild herbs
Border roots, blackcurrants
Larch zabajone
Carnaroli risotto, chestnut milk
Vin cotto, Lichens
Grilled chicory, salted lemon
Old goat cheese
Lamb spit, Offal
Fermented apricot
Elderberry, Sloe gin
Blackthorn
Orchard
Small pastries
À la carte menu
Appetizers
Raw meat, egg sauce, Brassicaceae, dandelion capers, ricotta with Mombarone hay
€ 25,00
River trout, watercress sauce, wild garlic pesto, wild herbs
€ 25,00
Juniper-marinated duck salad, mustard fruits, Gorizia rose, pomegranate, paté
€ 25,00
Paysage a manger Border roots, base of peels, blackcurrant, spice soil, larch zabajione
€ 25,00
Poured egg, bitter radicchio, broad bean cream, tarragon, salted lemon, black olive
€ 25,00
Giraldo cod, cream of cauliflower, calamari, fermented red cabbage, ginger, coffee
€ 38,00
First courses
Capon plin with lemon thyme, Nice cardoons in two textures, passito reduction
€25,00
Pumpkin bonbon, aged toma cream, corn and amaretti biscuits crumble, Dandelion
€25,00
Francigena Soup: legumes, ancient grains, Piattella di Cortereggio, wild herbs
€25,00
Carnaroli risotto, milk and chestnuts smoked over a wood fire, vin cotto, pine, lichens
€25,00
Spaghettino Pastificio Gentile, salicornia sauce, raw shrimp, lime
€30,00
Knife-cut tajarin pasta with mountain butter and
Alba white truffle (8g truffle)
€48,00
Main Courses
Our Fritto misto
€ 38,00
Grilled Piedmontese Fassona, Perlina, vegetables, Violà reduction
La Dea Lumaca Snails, Cervere leeks, Ostenga polenta, Blu del Moncenisio cheese
Potato cooked in salt, poured egg, brown butter,
Alba white truffle (8g truffle)
Stuffed artichoke, late radicchio, crispy chickpeas, almond kefir, black garlic
Selection of Alpine and goat cheese
Dessert
All’origine
3 types of chocolate
Dark chocolate 75%, Manjari 64%, Jivara 40%,
chestnut, bergamot and pear
€ 18,00
Paris – Brest
Choux pastry, Chantilly cream, Diplomatico rum, fiordilatte ice cream, chestnuts
€15.00
(2 grams of Alba White Truffle) €25.00
Autumn Rose
Wild apple, pollen, honey
€ 15,00
Noël
Glazed nougat, pistachio biscuit, citrus fruits
€ 15,00
Forest and Orchard
A combination of sorbet, gelato, and autumn fruits
€15.00
Tradition
Our hazelnut cake, Zabaglione with Passito di Caluso wine
€15.00
Lunch Menu
ON WORKING MONDAYS, THURSAYS, FRIDAYS
LUNCH MENU
To be chosen among those proposed (Classic, Gourmet, Nature, Tradition)
45,00€
Classic
“Rabbit tuna”, spring onion and sour buds, fifth quarter, green sauce
Chicken “plin” in its juice, marjoram, Canavese hazelnut
Dessert
A glass of wine
Water and coffee
Gourmet
Herb cannolo, smoked ricotta, lemon
Guinea fowl supreme, first fruits, lemon sauce, herb salmoriglio
Dessert
A glass of wine
Water and coffee
Nature
Poured egg, bitter radicchio, black salsify, tarragon, salted lemon, black truffle
Carnaroli Risotto, milk and chestnuts smoked over a wood fire, vin cotto
Tradition
Chef’s small appetizers
